Restaurant 
and Wine Bar
in Arles 

Succumb to the delights of Mediterranean cooking

From Israel, chef Tamir Nahmias, first worked in Paris at  "Frenchie et fulgurances" before opening its own catering restaurant "Adar", also in Paris.

It is with his executive Chef Or Michaeli, that they built, around their culture, the culinary identity of the Voltaire Hotel; a large open kitchen, grills and mezzes to share. 

This kitchen owns its originality to their expertise and the reappropriation of traditional Middle Eastern savors. 

Our sommelier Caroline Loiseleux conceived a matching wine card exclusively with natural and innovative wines. 

The Voltaire has become, with its colorful outdoor space and its comfy couches unmissable in the city. With its warm and relaxed atmosphere as well as its audacious originality it has become one of the coolest place in Arles.