and Wine Bar
in Arles 

Welcome to the Voltaire

Succumb to the delights of Mediterranean cooking


Monday to Friday evening

From 4pm to 8.30pm

Wednesday and Friday

From 12am to 2pm


Indoor Lounge, outdoor terrace, according to your preferences of the moment

Delicious Restaurant and Wine Bar

From Israel, chef Tamir Nahmias, first worked in Paris at  "Frenchie et fulgurances" before opening its own catering restaurant "Adar", also in Paris.

It is with his executive Chef Or Michaeli, that they built, around their culture, the culinary identity of the Voltaire Hotel; a large open kitchen, grills and mezzes to share. 

This kitchen owns its originality to their expertise and the reappropriation of traditional Middle Eastern savors. 


Our sommelier Caroline Loiseleux conceived a matching wine card exclusively with natural and innovative wines. 


The Voltaire has become, with its colorful outdoor space and its comfy couches unmissable in the city. With its warm and relaxed atmosphere as well as its audacious originality it has become one of the coolest place in Arles.

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A great meal, a real trip!

Let me haddock with avocado puree transport you: Incredible.

Very well received. Quiet setting in the shade of the plane trees.

Thank you team! We'll be back for the mezzes.

Whether alone, with friends or as a couple, 

you will have a great time.


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It is a melody that we like to taste

by Mouth


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